Menu

Sides & Specialties
Garden Salad $4.95
Homemade French Fries $3.50
Homemade Soup bowl $4.50 with a meal $2.95
Tziki Sauce $3.00
Garlic Bread $4.00
Spinach Pie $6.00   (Made with phyllo pastry, spinach, and feta cheese)

Dalmadoes (2) $3.00 (4) $6.00 (6) $9.00   (Stuffed Grape Leaves)

Mediterranean Mussels or Calamari $11.95


Greek Salads
Small Greek Salad $7.75
Regular Greek Salad $12.75
Large Greek Salad $16.75   (Plenty for two, or good for 3 or 4 with other entrée)

Desserts
Baklava $5.00
Homemade Specialty Desserts $6.00
*Check with server for available selection

Drinks
Iced Tea $2.50
Coffee $2.50
Soda $2.75

 

Beer
Budweiser $3.00
Bud Light $3.00
Michelob $3.50
Michelob Light $3.50
Imported $3.50


Wine
Homemade Sangria - Burgundy - Moscata - Chardonnay - Chianti
Glass $7.00
Half Liter $14.00
Liter $28.00

All Greek, Italian & Seafood Dinners are served with choice of homemade soup or garden salad and homemade bread.

To substitute a Greek salad instead of a garden salad, add an extra $3.75.

Giulio’s Greek Dinners

 

14 Ounce Chargrilled Ribeye

$28.00

Black Angus, choice cut & grilled to your taste, with choice of french fries, pasta with marinara sauce or fresh vegetables & homemade bread.

 

Moussaka

$17.95  

Greek casserole made with layers of eggplant, beef, cheeses, and special béchamel sauce


Souvlaki

$18.95  

Seasoned meat, shish-kebob style, charcoal broiled, and served on a bed of rice pilaf with a fresh vegetable


Roast Lamb

$18.95
Lamb delicately seasoned and served with rice pilaf and a fresh vegetable


New Zealand Rack of Lamb

$30.95
New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables

 

Chicken Apollina

$17.95
Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes, and green onions, served over pasta

 

Greek Chicken Pie

$17.95
Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable


Greek Combination Plate

$22.95
Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita

Giulio’s Italian Dinners


Veal Piccata

$19.95
Veal steak sautéed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce

 

Veal Parmesan & Spaghetti

$18.95
Breaded veal cutlet with melted mozzarella and sauce


Chicken Parmesan

$17.95
Chicken breast tenderloin, lightly breaded, deep fried, covered in mozzarella cheese and served with linguine and red sauce


Chicken Alfredo

$17.95
Chicken breast strips sautéed in homemade alfredo sauce over pasta

 

Chicken Marsala

$18.95
Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach


Manicotti Plain

$15.95,  with meat $17.95
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or 
Italian sausage


Italian Combo

$18.95
Combination of homemade manicotti, lasagna, meatball, and Italian sausage

 

Lasagna

$17.25
Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese


Homemade Cannelloni

$18.25
Homemade crepe stuffed with cheese, mushrooms, spinach, and beef, chicken, pork and served with our special alfredo sauce


Ravioli

Plain $15.95 with meat $17.95
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage

 

Italian Spaghetti

Plain $13.95 with meat $14.95
With meat: choice of Italian sausage, meat sauce, meatballs, or mushrooms

Giulio’s Seafood Dinners


Stuffed Grouper

$19.95
Fresh grouper fillet stuffed with Giulio’s seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce

 

Grouper Almondine

$19.75
Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.

 

Norwegian Salmon

$19.95
Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables

 

Weedbed Swordfish

$23.95
Pan seared swordfish fillet well-seasoned on a bed of creamy alfredo sauce with spinach, crab, and shrimp

 

Chilean Sea Bass

$34.00
Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes

 

Shrimp Ala Santorini

$18.95
Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes, and feta cheese, served over linguine

 

Shrimp Alfredo

$18.95
Fresh shrimp sautéed in Giulio’s alfredo sauce and served over pasta

 

Large Fried Shrimp

$18.95
Butterflied, lightly seasoned, breaded, deep friend and served with french fries

 

Shrimp & Pasta

$18.95
Large sautéed shrimp, fresh mushrooms, and tortellini sautéed in a white herb clam sauce over linguine