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Sides & Specialties
Garden Salad $6.00
Homemade French Fries $4.00
Homemade Soup bowl $5.00 (with a meal $4.00)
Tziki Sauce $4.00
Garlic Bread for two $5.00
Spinach Pie $8.00   (Made with phyllo pastry, spinach & feta cheese)

Dalmadoes  (Stuffed Grape Leaves) $1.75 Each

Mediterranean Mussels or Calamari $13.95

Greek Salads
Small Greek Salad $8.75
Medium Greek Salad $13.75
Large Greek Salad $17.75   (Plenty for two, or good for 3 or 4 with other entrée)

Baklava $6.00
Homemade Specialty Desserts $8.00
*Check with server for available selection

Iced Tea $3.00
Coffee $3.00
Soda $3.00


Budweiser $3.50
Bud Light $3.50
Michelob Ultra $4.00
Michelob Light $4.00
Imported $4.00

Homemade Sangria - Burgundy - Moscata - Chardonnay - Chianti
Glass $8.00
Half Liter $15.00
Liter $28.00

All Greek, Italian & Seafood Dinners are served with choice of homemade soup or garden salad and homemade bread.

To substitute a Greek salad instead of a garden salad, add an extra $6.00.

Giulio’s Greek Dinners


14 Ounce Chargrilled Ribeye


Black Angus, choice cut & grilled to your taste, with choice of french fries, pasta with marinara sauce or fresh vegetables & homemade bread.




Greek casserole made with layers of eggplant, beef, cheeses, and special béchamel sauce



Seasoned meat, shish-kebob style, charcoal broiled, and served on a bed of rice pilaf with a fresh vegetable

New Zealand Rack of Lamb

New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables


Chicken Apollina

Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes, and green onions, served over pasta


Greek Chicken Pie

Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable

Greek Combination Plate

Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita

Full Course Greek Supper - Price of entree plate & add an additional $12. 
Includes your choice of entree, Greek salad, homemade soup, homemade bread & baklava desert.

Giulio’s Italian Dinners

Veal Piccata

Veal steak sautéed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce


Veal Parmesan & Spaghetti

Breaded veal cutlet with melted mozzarella and sauce

Chicken Parmesan

Chicken breast tenderloin, lightly breaded, deep fried, covered in mozzarella cheese and served with linguine and red sauce

Chicken Alfredo

Chicken breast strips sautéed in homemade alfredo sauce over pasta


Chicken Marsala

Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach

Manicotti Plain

$18.00,  with meat $20.00
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or 
Italian sausage

Italian Combo

Combination of homemade manicotti, lasagna, meatball, and Italian sausage



Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese

Homemade Cannelloni

Homemade crepe stuffed with cheese, mushrooms, spinach, and beef, chicken, pork and served with our special alfredo sauce


Plain $18.00 with meat $20.00
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage


Italian Spaghetti

Plain $17.00 with meat $20.00
With meat: choice of Italian sausage, meat sauce, meatballs, or mushrooms

Giulio’s Seafood Dinners

Stuffed Grouper

Fresh grouper fillet stuffed with Giulio’s seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce


Grouper Almondine

Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.


Norwegian Salmon

Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables


Chilean Sea Bass

Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes


Shrimp Ala Santorini

Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes, and feta cheese, served over linguine


Shrimp Alfredo

Fresh shrimp sautéed in Giulio’s alfredo sauce and served over pasta


Large Fried Shrimp

Butterflied, lightly seasoned, breaded, deep friend and served with french fries


Shrimp & Pasta

Large sautéed shrimp, fresh mushrooms, and tortellini sautéed in a white herb clam sauce over linguine

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