Sides & Specialties
Garden Salad $6.00
Homemade French Fries $4.00
Homemade Soup bowl $5.00 (with a meal $4.00)
Tziki Sauce $4.00
Garlic Bread for two $5.00
Spinach Pie $8.00   (Made with phyllo pastry, spinach & feta cheese)

Dalmadoes  (Stuffed Grape Leaves) $1.75 Each

Mediterranean Mussels or Calamari $13.95

Greek Salads
Small Greek Salad $8.75
Medium Greek Salad $13.75
Large Greek Salad $17.75   (Plenty for two, or good for 3 or 4 with other entrée)

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Desserts
Baklava $6.00
Homemade Specialty Desserts $8.00
*Check with server for available selection

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Drinks
Iced Tea $3.00
Coffee $3.00
Soda $3.00

 

Beer
Budweiser $3.50
Bud Light $3.50
Michelob Ultra $4.00
Michelob Light $4.00
Imported $4.00

Wine
Homemade Sangria - Burgundy - Moscata - Chardonnay - Chianti
Glass $8.00
Half Liter $15.00
Liter $28.00

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All Greek, Italian & Seafood Dinners are served with choice of homemade soup or garden salad and homemade bread.

To substitute a Greek salad instead of a garden salad, add an extra $6.00.

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Giulio’s Greek Dinners

 

14 Ounce Chargrilled Ribeye

$34.00

Black Angus, choice cut & grilled to your taste, with choice of french fries, pasta with marinara sauce or fresh vegetables & homemade bread.

 

Moussaka

$20.00 

Greek casserole made with layers of eggplant, beef, cheeses, and special béchamel sauce

Souvlaki

$21.00  

Seasoned meat, shish-kebob style, charcoal broiled, and served on a bed of rice pilaf with a fresh vegetable

New Zealand Rack of Lamb

$34.00
New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables
 

Chicken Apollina

$20.00
Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes, and green onions, served over pasta
 

Greek Chicken Pie

$20.00
Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable

Greek Combination Plate

$25.00
Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita

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Full Course Greek Supper - Price of entree plate & add an additional $12. 
Includes your choice of entree, Greek salad, homemade soup, homemade bread & baklava desert.

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Giulio’s Italian Dinners

Veal Piccata

$23.00
Veal steak sautéed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce
 

Veal Parmesan & Spaghetti

$23.00
Breaded veal cutlet with melted mozzarella and sauce

Chicken Parmesan

$20.00
Chicken breast tenderloin, lightly breaded, deep fried, covered in mozzarella cheese and served with linguine and red sauce

Chicken Alfredo

$21.00
Chicken breast strips sautéed in homemade alfredo sauce over pasta
 

Chicken Marsala

$23.00
Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach

Manicotti Plain

$18.00,  with meat $20.00
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or  Italian sausage

Italian Combo

$20.00
Combination of homemade manicotti, lasagna, meatball, and Italian sausage
 

Lasagna

$20.00
Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese

Homemade Cannelloni

$21.00
Homemade crepe stuffed with cheese, mushrooms, spinach, and beef, chicken, pork and served with our special alfredo sauce

Ravioli

Plain $18.00 with meat $20.00
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage
 

Italian Spaghetti

Plain $17.00 with meat $20.00
With meat: choice of Italian sausage, meat sauce, meatballs, or mushrooms

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Giulio’s Seafood Dinners

Stuffed Grouper

$23.00
Fresh grouper fillet stuffed with Giulio’s seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce
 

Grouper Almondine

$23.00
Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.
 

Norwegian Salmon

$22.00
Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables
 

Chilean Sea Bass

$38.00
Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes
 

Shrimp Ala Santorini

$22.00
Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes, and feta cheese, served over linguine
 

Shrimp Alfredo

$22.00
Fresh shrimp sautéed in Giulio’s alfredo sauce and served over pasta
 

Large Fried Shrimp

$22.00
Butterflied, lightly seasoned, breaded, deep friend and served with french fries
 

Shrimp & Pasta

$23.00
Large sautéed shrimp, fresh mushrooms, and tortellini sautéed in a white herb clam sauce over linguine

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