Menu
Sides & Specialties
Garden Salad $4.95
Homemade French Fries $3.50
Homemade Soup bowl $4.50 with a meal $2.95
Tziki Sauce $3.00
Garlic Bread $4.00
Spinach Pie $6.00 (Made with phyllo pastry, spinach, and feta cheese)
Dalmadoes (2) $3.00 (4) $6.00 (6) $9.00 (Stuffed Grape Leaves)
Mediterranean Mussels or Calamari $11.95
Greek Salads
Small Greek Salad $7.75
Regular Greek Salad $12.75
Large Greek Salad $16.75 (Plenty for two, or good for 3 or 4 with other entrée)
Desserts
Baklava $5.00
Homemade Specialty Desserts $6.00
*Check with server for available selection
Drinks
Iced Tea $2.50
Coffee $2.50
Soda $2.75
Beer
Budweiser $3.00
Bud Light $3.00
Michelob $3.50
Michelob Light $3.50
Imported $3.50
Wine
Homemade Sangria - Burgundy - Moscata - Chardonnay - Chianti
Glass $7.00
Half Liter $14.00
Liter $28.00
All Greek, Italian & Seafood Dinners are served with choice of homemade soup or garden salad and homemade bread.
To substitute a Greek salad instead of a garden salad, add an extra $3.75.
Giulio’s Greek Dinners
14 Ounce Chargrilled Ribeye
$28.00
Black Angus, choice cut & grilled to your taste, with choice of french fries, pasta with marinara sauce or fresh vegetables & homemade bread.
Moussaka
$17.95
Greek casserole made with layers of eggplant, beef, cheeses, and special béchamel sauce
Souvlaki
$18.95
Seasoned meat, shish-kebob style, charcoal broiled, and served on a bed of rice pilaf with a fresh vegetable
Roast Lamb
$18.95
Lamb delicately seasoned and served with rice pilaf and a fresh vegetable
New Zealand Rack of Lamb
$30.95
New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables
Chicken Apollina
$17.95
Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes, and green onions, served over pasta
Greek Chicken Pie
$17.95
Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable
Greek Combination Plate
$22.95
Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita
Giulio’s Italian Dinners
Veal Piccata
$19.95
Veal steak sautéed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce
Veal Parmesan & Spaghetti
$18.95
Breaded veal cutlet with melted mozzarella and sauce
Chicken Parmesan
$17.95
Chicken breast tenderloin, lightly breaded, deep fried, covered in mozzarella cheese and served with linguine and red sauce
Chicken Alfredo
$17.95
Chicken breast strips sautéed in homemade alfredo sauce over pasta
Chicken Marsala
$18.95
Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach
Manicotti Plain
$15.95, with meat $17.95
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or Italian sausage
Italian Combo
$18.95
Combination of homemade manicotti, lasagna, meatball, and Italian sausage
Lasagna
$17.25
Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese
Homemade Cannelloni
$18.25
Homemade crepe stuffed with cheese, mushrooms, spinach, and beef, chicken, pork and served with our special alfredo sauce
Ravioli
Plain $15.95 with meat $17.95
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage
Italian Spaghetti
Plain $13.95 with meat $14.95
With meat: choice of Italian sausage, meat sauce, meatballs, or mushrooms
Giulio’s Seafood Dinners
Stuffed Grouper
$19.95
Fresh grouper fillet stuffed with Giulio’s seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce
Grouper Almondine
$19.75
Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.
Norwegian Salmon
$19.95
Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables
Weedbed Swordfish
$23.95
Pan seared swordfish fillet well-seasoned on a bed of creamy alfredo sauce with spinach, crab, and shrimp
Chilean Sea Bass
$34.00
Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes
Shrimp Ala Santorini
$18.95
Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes, and feta cheese, served over linguine
Shrimp Alfredo
$18.95
Fresh shrimp sautéed in Giulio’s alfredo sauce and served over pasta
Large Fried Shrimp
$18.95
Butterflied, lightly seasoned, breaded, deep friend and served with french fries
Shrimp & Pasta
$18.95
Large sautéed shrimp, fresh mushrooms, and tortellini sautéed in a white herb clam sauce over linguine