Please note: Dinner party & reservations may NOT

be made online, call (229) 333-0929 ONLY.

Please call for general questions & inquiries. 

Open

Tuesday - Saturday 5:00 pm - 10:00 pm

 

Call (229) 333-0929 for reservations ONLY.

Walk-in's always welcome.

(229) 333-0929

105 East Ann Street

Valdosta, Georgia 31601

Menu

Sides & Specialties
Garden Salad $4.95
Homemade French Fries $3.50
Homemade Soup bowl $4.50 with a meal $2.95
Tziki Sauce $3.00
Garlic Bread $4.00
Spinach Pie $6.00   (Made with phyllo pastry, spinach, and feta cheese)

Dalmadoes (2) $3.00 (4) $6.00 (6) $9.00   (Stuffed Grape Leaves)

Mediterranean Mussels or Calamari $11.95


Greek Salads
Small Greek Salad $7.75
Regular Greek Salad $12.75
Large Greek Salad $16.75   (Plenty for two, or good for 3 or 4 with other entrée)

Desserts
Baklava $5.00
Homemade Specialty Desserts $6.00
*Check with server for available selection

Drinks
Iced Tea $2.50
Coffee $2.50
Soda $2.75

 

Beer
Budweiser $3.00
Bud Light $3.00
Michelob $3.50
Michelob Light $3.50
Imported $3.50


Wine
Homemade Sangria - Burgundy - Moscata - Chardonnay - Chianti
Glass $7.00
Half Liter $14.00
Liter $28.00

All Greek, Italian & Seafood Dinners are served with choice of homemade soup or garden salad and homemade bread.

To substitute a Greek salad instead of a garden salad, add an extra $3.75.

Giulio’s Greek Dinners

 

14 Ounce Chargrilled Ribeye

$28.00
Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita

 

Moussaka

$17.95  

Greek casserole made with layers of eggplant, beef, cheeses, and special béchamel sauce


Souvlaki

$18.95  

Seasoned meat, shish-kebob style, charcoal broiled, and served on a bed of rice pilaf with a fresh vegetable


Roast Lamb

$18.95
Lamb delicately seasoned and served with rice pilaf and a fresh vegetable


New Zealand Rack of Lamb

$30.95
New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables

 

Chicken Apollina

$17.95
Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes, and green onions, served over pasta

 

Greek Chicken Pie

$17.95
Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable


Greek Combination Plate

$22.95
Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita

Full Course Greek Supper
Includes Greek salad, homemade soup and bread, appetizers, main entrée (check with server for available selection), Baklava and beer or house wine.

Giulio’s Italian Dinners


Veal Piccata

$19.95
Veal steak sautéed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce

 

Veal Parmesan & Spaghetti

$18.95
Breaded veal cutlet with melted mozzarella and sauce


Chicken Parmesan

$17.95
Chicken breast tenderloin, lightly breaded, deep fried, covered in mozzarella cheese and served with linguine and red sauce


Chicken Alfredo

$17.95
Chicken breast strips sautéed in homemade alfredo sauce over pasta

 

Chicken Marsala

$18.95
Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach


Manicotti Plain

$15.95,  with meat $17.95
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or 
Italian sausage


Italian Combo

$18.95
Combination of homemade manicotti, lasagna, meatball, and Italian sausage

 

Lasagna

$17.25
Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese


Homemade Cannelloni

$18.25
Homemade crepe stuffed with cheese, mushrooms, spinach, and beef, chicken, pork and served with our special alfredo sauce


Ravioli

Plain $15.95 with meat $17.95
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage

 

Italian Spaghetti

Plain $13.95 with meat $14.95
With meat: choice of Italian sausage, meat sauce, meatballs, or mushrooms

Giulio’s Seafood Dinners


Stuffed Grouper

$19.95
Fresh grouper fillet stuffed with Giulio’s seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce

 

Grouper Almondine

$19.75
Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.

 

Norwegian Salmon

$19.95
Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables

 

Weedbed Swordfish

$23.95
Pan seared swordfish fillet well-seasoned on a bed of creamy alfredo sauce with spinach, crab, and shrimp

 

Chilean Sea Bass

$34.00
Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes

 

Shrimp Ala Santorini

$18.95
Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes, and feta cheese, served over linguine

 

Shrimp Alfredo

$18.95
Fresh shrimp sautéed in Giulio’s alfredo sauce and served over pasta

 

Large Fried Shrimp

$18.95
Butterflied, lightly seasoned, breaded, deep friend and served with french fries

 

Shrimp & Pasta

$18.95
Large sautéed shrimp, fresh mushrooms, and tortellini sautéed in a white herb clam sauce over linguine