Menu
Sides & Specialties
Garden Salad $4.50
Homemade French Fries $3.50
Homemade Soup bowl $4.50 with a meal $2.95
Tziki Sauce $2.95
Garlic Bread $3.95
Spinach Pie $5.95 (Made with phyllo pastry, spinach, and feta cheese)
Dalmadoes (2) $2.95 (4) $5.95 (6) $7.95 (Stuffed Grape Leaves)
Mediterranean Mussels or Calamari $9.95
Greek Salads
Small Greek Salad $6.75
Regular Greek Salad $11.75
Large Greek Salad $15.75 (Plenty for two, or good for 3 or 4 with other entrée)
Desserts
Baklava $5.00
Homemade Specialty Desserts $5.25 - $5.95
*Check with server for available selection
Drinks
Iced Tea $2.25
Coffee $2.25
Soda $2.50
Beer
Budweiser $3.00
Bud Light $3.00
Michelob $3.50
Michelob Light $3.50
Imported $3.50
Wine
Homemade Sangria
Burgundy - Moscata - Chardonnay - Chianti
Glass $6.00
Half Liter $14.00
Liter $25.00
All Greek, Italian & Seafood Dinners are served with choice of homemade soup or garden salad and homemade bread.
To substitute a Greek salad instead of a garden salad, add an extra $3.75.
Giulio’s Greek Dinners
Moussaka
$16.95
Greek casserole made with layers of eggplant, beef, cheeses, and special béchamel sauce
Souvlaki
$17.95
Seasoned meat, shish-kebob style, charcoal broiled, and served on a bed of rice pilaf with a fresh vegetable
Roast Lamb
$17.95
Lamb delicately seasoned and served with rice pilaf and a fresh vegetable
New Zealand Rack of Lamb
$29.95
New Zealand, French-style rack of lamb oven-roasted and served over rice pilaf with Greek vegetables
Chicken Apollina
$16.95
Chicken breast sautéed in a light lemon sauce with sun-dried tomatoes, artichokes, and green onions, served over pasta
Greek Chicken Pie
$16.95
Chicken breast creamed with white cheeses, soufflé style, in crispy Greek pastry and served with lemon sauce and a fresh vegetable
Greek Combination Plate
$21.95
Large platter with Moussaka, Souvlaki, stuffed Grape Leaves, and Spanikopita
Full Course Greek Supper
For one $26.95
For two $50.95
Includes Greek salad, homemade soup and bread, appetizers, main entrée (check with server for available selection), Baklava and beer or house wine.
Giulio’s Italian Dinners
Veal Piccata
$18.95
Veal steak sautéed with butter, lemon, and fresh mushrooms and served with linguine and alfredo sauce
Veal Parmesan & Spaghetti
$17.95
Breaded veal cutlet with melted mozzarella and sauce
Chicken Parmesan
$16.95
Chicken breast tenderloin, lightly breaded, deep fried, covered in mozzarella cheese and served with linguine and red sauce
Chicken Alfredo
$16.95
Chicken breast strips sautéed in homemade alfredo sauce over pasta
Chicken Marsala
$17.95
Chicken breast sautéed with mushrooms in Marsala wine sauce. Served with pasta and fresh spinach
Manicotti Plain
$14.95, with meat $16.95
Homemade pasta stuffed with Italian cheeses and herbs, topped with choice of plain sauce, meat sauce, meatballs, or Italian sausage
Italian Combo
$17.95
Combination of homemade manicotti, lasagna, meatball, and Italian sausage
Lasagna
$16.25
Layers of pasta, seasoned meats, Italian cheeses, baked and topped with mozzarella cheese
Homemade Cannelloni
$17.25
Homemade crepe stuffed with cheese, mushrooms, spinach, and beef, chicken, pork and served with our special alfredo sauce
Ravioli
Plain $14.95 with meat $16.95
Soft dough stuffed with Italian cheeses and served with choice of plain sauce, meat sauce, meatballs, or Italian sausage
Italian Spaghetti
Plain $12.95 with meat $14.95
With meat: choice of Italian sausage, meat sauce, meatballs, or mushrooms
Giulio’s Seafood Dinners
Stuffed Grouper
$17.95
Fresh grouper fillet stuffed with Giulio’s seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce
Grouper Almondine
$18.75
Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables. Lemon sauce on the side.
Norwegian Salmon
$17.95
Fresh boneless fillet sautéed in wine and olive oil, served with fresh vegetables
Weedbed Swordfish
$24.95
Pan seared swordfish fillet well-seasoned on a bed of creamy alfredo sauce with spinach, crab, and shrimp
Chilean Sea Bass
$29.95
Exotic deep water fish known for its buttery melt in your mouth flavor. Grilled and served over mixed greens with artichokes and Greek potatoes
Shrimp Ala Santorini
$17.95
Fresh large shrimp sautéed in wine, olive oil, scallions, tomatoes, and feta cheese, served over linguine
Shrimp Alfredo
$17.95
Fresh shrimp sautéed in Giulio’s alfredo sauce and served over pasta
Large Fried Shrimp
$17.95
Butterflied, lightly seasoned, breaded, deep friend and served with french fries
Shrimp & Pasta
$17.95
Large sautéed shrimp, fresh mushrooms, and tortellini sautéed in a white herb clam sauce over linguine